Bowler Bar and Grill
2a Pond Place
Chelsea
London
SW3 6QJ
The new boys on the block, Bowler Bar & Grill provide excellent value for money in an area synonymous with over-priced restaurants. This doesn’t mean they skimp on quality though, clearly using fine ingredients for their ‘British with a twist’ menu. Unashamed carnivores, owners Justin Green & David Graham provide customers with a number of steak cuts in a variety of sizes, all served with béarnaise & the inspired ‘Bowler’ house sauce. Other mains include fresh daily fish & bangers & mash. Start with the well thought out Chilli Salt Squid, and end with the old school classic – Knickerbocker Glory. The drinks list is impressive too – 16 wines by the glass, as well as some seriously big cocktails. The décor is hip - comfortable red banquettes, large leather armchairs & Osborne & Little wallpaper in the bar, all contributing to a buzzy but relaxed atmosphere (the oversized steak knives are a great touch.) Open for a great brunch on weekend, weekday lunches & a tasty Sunday Lunch menu, ‘the Bowler’ is sure to be a hit.
Book your table at
Bowler Bar and Grill
using the online booking form to the right.
Your restaurant reservation will be confirmed immediately and placed directly into the restaurant's reservation system.
You will then be sent an instant email confirmation giving you peace of mind that your table is booked.
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Child friendly: Yes Highchairs available: Yes
Mon-Fri 12N-12Midnight/Sat-Sun 10am-12Midnight
26 Nov 07
Four of us enjoyed a 2-course meal on a special offer. The staff were excellent with the right level of attention throughout the evening. Food was excellent with a good menu choice. We enjoyed both meat and fish dishes and the butternut squash soup received significant praise. Although wine is pricey we were pleased with the quality. Well done to the staff.
terry
19 May 07
First class brasserie, first class service, cocktails are well recommended and professionally prepared.
My friends and I have enjoyed Bowler Bar & Grill several times. Bowler Bar & Grill: well done and good luck with your new venture.
Stephen Guy
Stephen Guy

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